Winter Wonderland Chocolate Chip Cookies
These Winter Wonderland Chocolate Chip Cookies blend rich chocolate with refreshing peppermint, creating a festive treat perfect for sharing during the holiday season.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure it reaches a creamy consistency
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour Can substitute with gluten-free flour if needed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 2 cups semi-sweet chocolate chips Use high-quality chocolate for best flavor
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies Freshly crushed for best taste
Instructions
Preparation
- Soften the unsalted butter in a bowl until creamy.
- In a large mixing bowl, blend the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture, and blend until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the flour mixture to the butter and sugar blend until a smooth dough forms.
Mixing In
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies until evenly distributed.
Chilling and Baking
- Chill the dough in the refrigerator for about one hour.
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the baking sheets, spacing them apart.
- Bake for 10 to 12 minutes until the edges are lightly golden and centers are slightly soft.
Cooling
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.
Notes
For thicker cookies, you can add an extra tablespoon of flour. Store in an airtight container to maintain softness.