Wicked Birthday Party – San Diego Birthday Party Photography
A delightful and festive dish combining golden chicken with vibrant vegetables and spices, perfect for gatherings and celebrations.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Fresh chicken breasts, chopped into bite-sized pieces.
- 2 tablespoons olive oil For sautéing the chicken.
- 1 piece onion, diced One onion to add sweetness.
- 2 pieces bell peppers, chopped One red and one yellow bell pepper.
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 pinch cayenne To add a hint of spice.
- 0.5 cup chicken broth For creating the sauce.
Instructions
Preparation
- Gather all the ingredients ensuring they are fresh.
- Heat olive oil in a large skillet over medium heat.
- Chop chicken breasts into bite-sized pieces and season with salt and pepper.
- Add chicken to the hot oil and sear until golden brown.
- Remove chicken from skillet, let it rest.
Cooking the Vegetables
- In the same skillet, add diced onion and sauté until softened.
- Add chopped bell peppers and sauté until tender yet crunchy.
- Return chicken to the skillet, mixing gently.
- Add garlic powder, smoked paprika, and cayenne, then toss to combine.
- Pour in chicken broth and let simmer until sauce thickens.
Final Steps
- Allow everything to cook together for an additional 3-5 minutes.
Notes
Serve with tortillas or on a platter with herbs. For a casual meal, pair with margaritas or lemonade. Can be stored in the refrigerator for up to three days or in the freezer for three months.