White Vintage Cake
A delightful homage to classic American baking, this cake captivates with its delicate crumb, rich vanilla flavor, and beautiful presentation, making it perfect for any gathering.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Decoration (optional)
- gold pearl sprinkles for decoration
- edible glitter optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, fully incorporating each before adding the next.
- Stir in the vanilla extract.
Mixing Batter
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Gradually add the flour mixture to the creamed mixture, alternating with milk, folding gently until just combined.
- Pour the batter evenly into the prepared pans and smooth the tops.
Baking
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Decoration
- Once cooled, layer the cakes and decorate with gold pearl sprinkles and optional edible glitter.
Notes
For added flavor, consider using organic eggs and real vanilla extract. The cake can be customized with fruit toppings or different frostings to match your occasion.