Whipped Shortbread Cookies
Delightful and buttery, these Whipped Shortbread Cookies melt in your mouth, offering a simple yet elegant treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened but still cool to the touch.
- 1/2 cup powdered sugar Use freshly sifted for a smoother texture.
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch Helps achieve a tender texture.
- 1 tsp vanilla extract For a warm, inviting aroma.
Optional Toppings
- sprinkles, chocolate chips, or chopped nuts Feel free to add for extra flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened unsalted butter and powdered sugar, creaming them together until light and fluffy.
- Gradually mix in all-purpose flour and cornstarch until just combined.
- Add in the vanilla extract and mix until incorporated.
- If desired, fold in any optional toppings like sprinkles or chocolate chips.
- Drop generous spoonfuls of dough onto a lined baking sheet.
Baking
- Place the baking sheet in the oven and bake for 12 to 15 minutes, until the edges are golden.
- Allow cookies to cool on a wire rack before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week. They can also be refrigerated for two weeks or frozen for up to three months.