Whipped Honey
Whipped honey is a creamy, spreadable treat that transforms ordinary honey into a velvety delight perfect for toast, pancakes, or tea.
Ingredients
Main Ingredients
- 1 cup crystallized honey Best if at room temperature.
- 1 tablespoon butter Optional, should be room temperature.
- 0.5 teaspoon cinnamon or vanilla extract For added flavor, optional.
Instructions
Preparation
- Gather one cup of crystallized honey and one tablespoon of butter if using, ensuring both are at room temperature.
- In a mixing bowl, combine the honey and butter, if chosen.
- Using an electric mixer, beat the mixture on medium speed.
- Continue beating until the texture becomes thick and creamy, about three to five minutes.
- If desired, add half a teaspoon of cinnamon or vanilla extract and mix until fully incorporated.
- Once the whipped honey is smooth, serve immediately or transfer to an airtight container.
Notes
Whipped honey is best enjoyed fresh but can be stored in a cool, dark place for a week or in the refrigerator for up to two weeks. Consider freezing it for long-term storage.