Wedding Cake
This delicious wedding cake embodies both modern trends and traditional flavors, perfect for your special day.
Ingredients
Cake Ingredients
- 4 cups flour All-purpose flour
- 2.5 cups sugar Granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup butter Unsalted, at room temperature
- 4 large eggs
- 2 teaspoons vanilla extract Consider high-quality for better flavor
- 1.5 cups milk
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- Grease and flour three round cake pans.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together soft butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Gradually blend in the dry ingredients, alternating with milk to create a smooth batter.
Baking
- Pour batter evenly into prepared pans.
- Bake for approximately 30 minutes or until a toothpick inserted comes out clean.
Cooling
- Allow cakes to cool in pans for about 10 minutes before transferring to a wire rack.
Notes
For a vegan option, substitute flax eggs and coconut milk. For gluten-free, use almond flour. Decorate with fresh flowers or edible fruits for added appeal.