Waffle Brunch Board
A delightful and visually stunning way to serve breakfast or brunch, featuring waffles surrounded by fresh fruits, crispy bacon, whipped cream, and delightful toppings.
Ingredients
Main Ingredients
- 6 pieces waffles Cook according to package instructions or your favorite recipe.
- 4 slices bacon Cook until crispy.
- 1 cup strawberries Rinsed and sliced.
- 1 cup raspberries Rinsed gently.
- 1 piece grapefruit Freshly cut into segments.
- 1 cup whipped cream For topping.
- 1/2 cup syrup For drizzling.
- 1 bunch mint leaves For garnish.
- 1/4 cup powdered sugar For dusting.
- 1 bottle Rosé Champagne For serving.
Instructions
Preparation
- Preheat your waffle maker.
- Prepare the waffles according to your favorite recipe or package instructions until golden and crispy.
- Rinse and slice the strawberries into halves or quarters.
- Rinse the raspberries gently.
- Cook the bacon in a skillet over medium heat until crispy.
- Place the cooked bacon on a paper towel to absorb excess oil.
Assembly
- Arrange the waffles on a large board or platter.
- Place the fresh strawberries, raspberries, and grapefruit around the waffles.
- Add the crispy bacon, dollops of whipped cream, and a small dish for syrup.
- Garnish with mint leaves and dust the board with powdered sugar.
- Serve with chilled Rosé Champagne.
Notes
For best results, use ripe, juicy berries and high-quality bacon. You may substitute fruits or toppings as desired.