Velveeta Bowtie Pasta
A creamy, flavorful dish that combines bowtie pasta, ground beef, and melted Velveeta cheese for a comforting meal.
Ingredients
Main ingredients
- 8 oz bowtie pasta
- 1 lb ground beef can substitute with ground turkey or lentils
- 1 cup Velveeta cheese, cubed
- 1 14.5 oz can diced tomatoes
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Fill a large pot with water and bring it to a boil.
- Stir in the bowtie pasta and cook until tender yet al dente, about 8 to 10 minutes. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add in the diced tomatoes, beef broth, garlic powder, onion powder, and seasoning with salt and pepper. Stir well.
Cooking
- Bring the mixture to a gentle simmer for 5 to 7 minutes, allowing the flavors to meld.
- Reduce heat and stir in the Velveeta cheese cubes until they melt completely, creating a creamy sauce.
Combining
- Add the cooked bowtie pasta to the skillet and gently stir to coat each piece with the cheese sauce.
Serving
- Serve hot, garnished with freshly chopped parsley if desired.
Notes
This dish can be enhanced with cooked spinach or mushrooms. For a lighter option, substitute ground beef with shredded chicken. Store leftovers in an airtight container in the refrigerator for up to 3 days.