Vegan Love Letter Pastries
Delightful pockets filled with creamy almond butter, maple syrup, and chocolate, evoking cherished memories and feelings of love.
Ingredients
Pastry Ingredients
- 1 sheet vegan puff pastry Roll out on a floured surface.
- 0.5 cup almond butter Can be substituted with any nut or seed butter.
- 0.25 cup maple syrup
- 0.5 teaspoon cinnamon
- 0.25 cup chopped dark chocolate or chocolate chips Generously sprinkle on filling.
- flour for dusting For rolling out pastry.
- powdered sugar For dusting finished pastries.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the vegan puff pastry on a lightly floured surface to about 1/8 inch thick.
- Cut the pastry into rectangles suitable for filling.
- In a bowl, mix almond butter, maple syrup, and cinnamon until smooth.
- Place a spoonful of filling on one half of each pastry rectangle and sprinkle with chopped chocolate.
- Fold over the pastry to seal and press edges with a fork.
- Arrange the pastries on a parchment-lined baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Allow to cool and then dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container for up to 3 days or refrigerated for up to a week. Freeze for up to 3 months.