Valentine's Strawberry Lasagna and Custard Pie
Indulge in luscious Valentine's desserts that combine layers of creamy cheese, fresh strawberries, and delightful textures for a romantic celebration.
Ingredients
For the Strawberry Lasagna
- 10 sheets lasagna noodles Cooked until tender
- 8 oz cream cheese Room temperature for easy mixing
- 1/2 cup sugar Granulated
- 1 tsp vanilla extract For flavor enhancement
- 2 cups sliced strawberries Fresh for best flavor
- 2 cups whipped cream For topping and layering
For the Custard Pie
- 1 pre-made pie crust To hold the custard filling
- 3 large eggs For the custard mixture
- 1 cup milk To create the filling
- 1/2 cup sugar To sweeten the custard
- 1 tsp vanilla extract
Instructions
Preparation
- Cook the lasagna noodles until they are tender yet firm.
- In a bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Slice the strawberries and set aside.
Assembly
- Layer the cooked lasagna noodles at the bottom of a shallow dish.
- Spread the cream cheese mixture generously over the noodles.
- Add a layer of sliced strawberries on top.
- Repeat the layers, finishing with a dollop of whipped cream on top.
- Chill in the fridge to meld flavors.
Custard Pie
- Whisk together eggs, milk, sugar, and vanilla until the mixture is smooth.
- Pour the mixture into the pre-baked pie crust.
- Bake until golden and set.
- Let cool before serving with fresh fruit.
Notes
Cover dessert with plastic wrap when storing. For a healthier option, consider using Greek yogurt instead of cream cheese, or try gluten-free substitutes for lasagna noodles.