Valentine's Day Pancakes
Delightful and fluffy pancakes perfect for celebrating love, adorned with heart-shaped sprinkles and drizzled with maple syrup.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Wet Ingredients
- 1 cup Buttermilk Can substitute with milk mixed with a tablespoon of vinegar.
- 1 large Egg
- 2 tablespoons Melted butter
- a few drops Red food coloring Optional for festive color.
Toppings
- to taste Heart-shaped sprinkles
- to taste Maple syrup
Instructions
Preparation
- Whisk together all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, combine buttermilk, egg, melted butter, and red food coloring.
Mixing
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Scoop approximately one quarter cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and then flip to golden brown.
Serving
- Serve warm, decorated with heart-shaped sprinkles and a drizzle of maple syrup.
Notes
For best results, use room temperature ingredients and avoid over-mixing the batter. If you wish to make them gluten-free, substitute with a gluten-free flour blend.