Valentine’s Day Oreo Pops
Delightful Oreo pops coated in rich chocolate, perfect for celebrating love on Valentine's Day with family and friends.
Ingredients
Cookie Ingredients
- 12 pieces Oreo cookies Classic Oreo cookies
- 1 cup white chocolate chips or white candy melts For coating
- 1 cup milk or dark chocolate chips or candy melts For additional coating
- 12 pieces lollipop sticks For assembling the pops
- Valentine's Day sprinkles For decoration
- red or pink candy melts Optional for drizzling
Instructions
Preparation
- Twist the Oreo cookies apart, keeping the cream filling on one side.
- Insert a lollipop stick into the cream, pressing down slightly.
- Reassemble the Oreo by placing the other half back on top and gently pressing down.
- Place the assembled Oreo pops in the freezer for 5 minutes.
- Melt the white chocolate chips or candy melts according to package directions.
Dipping
- Dip each Oreo pop into the melted white chocolate, covering completely.
- Allow excess chocolate to drip off and place on a parchment-lined tray.
- Sprinkle with Valentine’s Day sprinkles while the chocolate is still wet.
- Optionally, drizzle melted red or pink candy melts over the coated pops.
Setting
- Allow the decorated pops to set at room temperature or refrigerate for faster results.
Notes
Store the Oreo pops in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. They can also be frozen for up to 2 months.