Valentine's Day Cupcakes
These delightful Valentine’s Day Cupcakes are fluffy, colorful, and perfect for expressing love. With rich vanilla notes and beautiful frosting, they are a treat for any occasion.
Ingredients
Cupcake Base
- 1 cup softened unsalted butter Should be at room temperature for easy mixing.
- 2 cups granulated sugar Add gradually when creaming with butter.
- 4 large eggs large eggs Add one at a time for better incorporation.
- 3 cups all-purpose flour Sifted before measuring.
- 1 tbsp baking powder Leavening agent to help the cupcakes rise.
- 1 pinch salt Enhances the flavor overall.
- 1 cup milk Room temperature works best.
- 1 tbsp pure vanilla extract Adds flavor to the batter.
- 1 tbsp lemon zest Optional, for extra flavor.
Frosting
- 2 cups heavy cream Chilled, for best results when whipping.
- 1 cup powdered sugar Adds sweetness to the frosting.
- 1 splash vanilla extract For flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare cupcake pans with paper liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, blending fully after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the butter mixture, alternating with milk until smooth.
- Fold in vanilla extract and lemon zest if desired.
- Scoop the batter into lined cupcake pans filling each cup about two-thirds full.
Baking
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
Frosting
- In a chilled bowl, whip heavy cream until soft peaks form.
- Gradually add powdered sugar and a splash of vanilla until smooth.
- Frost cooled cupcakes using a piping bag, and decorate with sprinkles or chocolate shavings as desired.
Notes
Allow cupcakes to cool completely before frosting for best results. Store in an airtight container to maintain freshness.