Valentine’s Day Chocolate Bark
This Valentine’s Day Chocolate Bark combines layers of luscious chocolate and colorful decorations, offering a delightful treat perfect for sharing on the holiday of love.
Ingredients
Chocolate Layers
- 2 cups semi sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup pink candy melts
Toppings
- 1 cup Valentine’s sprinkles
Instructions
Preparation
- Melt the semi sweet chocolate chips in a microwave-safe bowl, heating at intervals of thirty seconds and stirring gently until smooth.
- Pour the melted semi sweet chocolate onto a parchment-lined baking sheet and spread evenly to create a thick layer.
- Melt the white chocolate chips using the same method and pour over the semi sweet layer, swirling them together with a knife.
- Melt the pink candy melts in a separate bowl and drizzle over the chocolate mixture.
- Sprinkle Valentine’s sprinkles over the entire surface.
- Transfer the baking sheet to the refrigerator and let it set until firm.
- Once set, snap the chocolate into shards.
Notes
Store the chocolate bark in an airtight container at room temperature for up to one week or in the refrigerator for up to three weeks, or freeze for up to three months. Consider adding a pinch of sea salt or using festive shapes of sprinkles to enhance the treat.