Valentine's Day Charcuterie Board
A beautifully arranged platter filled with an assortment of cheeses, cured meats, fruits, nuts, and condiments, ideal for celebrating love and togetherness.
Ingredients
Cheeses
- 1 piece sharp cheddar Sliced
- 1 piece creamy brie Whole or sliced
- 1 piece gouda Sliced or cubed
Cured Meats
- 100 grams salami Thinly sliced
- 100 grams prosciutto Thinly sliced
Crackers & Nuts
- 1 pack assorted crackers Variety of textures
- 1/2 cup almonds Crunchy
- 1/2 cup walnuts Rich flavor
Fruits
- 1 cup strawberries Fresh, whole
- 1 cup grapes Fresh
- 2 pieces apple Sliced
Condiments
- 1/4 cup olives In small bowls
- 1/4 cup honey For drizzling
- 1/4 cup jam Optional for cheese pairing
Garnishes
- 2 sprigs fresh herbs Such as rosemary or thyme
Instructions
Preparation
- Begin with a large wooden or ceramic board.
- Arrange the various cheeses in differing sections.
- Cut some cheeses into wedges for visual appeal.
Assembly
- Drape cured meats around the cheeses.
- Fill in gaps with assorted crackers.
- Add fresh fruits throughout the board.
- Include small bowls for olives and honey or jam.
- Garnish with fresh herbs.
Serving
- Set the board at the center of the table.
- Pair with a selection of wines to complement the flavors.
- Provide cheese knives and toothpicks for easy serving.
Notes
Store leftovers covered at room temperature for fruits and vegetables. Refrigerate most cheeses but handle delicate ones carefully to maintain freshness.