Valentine’s Day Cake
This delightful cake captures the essence of romance with its soft, moist layers and sweet vanilla aroma, making it a perfect centerpiece for your Valentine's Day celebration.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Ensure it's sifted for better texture
- 1 cup unsalted butter Softened at room temperature
- 1.5 cups sugar
- 1 cup whole milk At room temperature
- 4 large eggs At room temperature
- 2.5 teaspoons baking powder Used as a leavening agent
- 1 teaspoon vanilla extract Use high-quality for best flavor
- food coloring in shades of pink or red To add vibrancy
Frosting and Decorations
- frosting of your choice buttercream or cream cheese frosting Choose based on preference
- as needed colorful sprinkles and decorations For festive finishing touches
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, cream the softened butter with sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, combine flour, baking powder, and milk, then stir until smooth.
- Mix the flour mixture into the butter mixture until well combined.
- Divide the batter into two bowls, tint one with food coloring, and swirl together if desired.
- Pour batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cooling and Frosting
- Allow cakes to cool completely on wire racks.
- Frost the cakes with your choice of frosting and decorate with sprinkles.
Notes
For best results, use room temperature ingredients and consider adjusting the frosting based on your occasion.