Valentine Charcuterie Platter
This Valentine Charcuterie Platter is a delightful and visually stunning spread of cheeses, meats, and fresh foods that invites sharing and celebration.
Ingredients
Cheese and Meats
- 2 cups assorted cheeses Use a variety of soft and aged cheeses.
- 8 ounces cured meats Include options like salami and prosciutto.
Fruits and Vegetables
- 1 cup seasonally fresh fruits Choose juicy strawberries and crisp apple slices.
- 1 cup fresh vegetables Use colorful carrot sticks and cucumber slices.
Nuts and Crackers
- 1 cup raw and roasted nuts Almonds or walnuts are excellent choices.
- 2 cups crackers Mix of whole grain and herbed crackers.
Spreads
- 1 jar honey or fig jam These enhance the flavors of the cheeses.
- fresh herbs for garnish Use herbs like rosemary or thyme.
Instructions
Preparation
- Select a sturdy wooden board or large platter as a foundation.
- Place soft cheeses in the center of the board.
- Slice cured meats and arrange them elegantly alongside the cheeses.
- Position small dishes for honey or fig jam near the cheeses.
- Lay down the crackers, overlapping them slightly.
- Chop fresh vegetables and arrange around the edge.
- Wash and slice fruits and place them near the nuts.
- Sprinkle nuts around the platter.
- Garnish the platter with fresh herbs.
Notes
Consider varieties of cheeses and meats to keep the platter interesting. Aim for seasonal ingredients for better flavor and affordability.