Ultimate Quick and Easy Chicken Enchiladas
These ultimate quick and easy chicken enchiladas are a delightful dish that combines tender chicken, flavorful sauce, and gooey cheese for a comforting meal.
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken Feel free to use rotisserie chicken for added depth of flavor.
- 1 cup diced onion Softened until translucent and fragrant.
- 1 can enchilada sauce Half for the filling, half for topping.
- 8 pieces corn tortillas Warmed to prevent breakage.
- 1 cup shredded cheese Use a mix of cheeses for enhanced flavor.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a skillet over medium heat, add the diced onion and cook for 3 to 4 minutes until it becomes soft and fragrant.
- In a large bowl, combine the softened onion, shredded chicken, and half of the enchilada sauce, mixing well until all the ingredients are coated.
Assembly
- Take a tortilla and spoon a generous amount of the chicken mixture into the center, then roll it up tightly and place it seam-side down in a greased baking dish.
- Repeat with the remaining tortillas and chicken mixture, fitting them snugly in the dish.
Baking
- Once all enchiladas are arranged, pour the remaining enchilada sauce over the top, ensuring each one is generously coated.
- Sprinkle the shredded cheese evenly over the enchiladas, creating a comforting layer of goodness.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until the cheese is bubbling and golden brown.
- Allow the enchiladas to cool for a few minutes before serving.
Notes
If the enchiladas seem dry, add a little extra enchilada sauce before serving for more flavor. Serve with fresh cilantro, sour cream, avocado slices, or pico de gallo.