Ultimate Garlic Mashed Potatoes
These Ultimate Garlic Mashed Potatoes transform simple ingredients into a rich flavor experience, making them a comforting and delightful side dish for any occasion.
Ingredients
Main Ingredients
- 2 pounds potatoes Yukon Gold or russet potatoes work well
- 4 tablespoons garlic butter Can substitute with regular butter
- 1/2 cup heavy cream For a lighter option, use low-fat milk or almond milk
- 1/4 cup sour cream Can be replaced with plant-based yogurt alternative
- to taste salt
- to taste pepper
- optional chives For garnish
Instructions
Preparation
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water until tender, about fifteen to twenty minutes.
- Drain the potatoes and return them to the pot, allowing them to steam dry slightly.
Mixing
- Add garlic butter, heavy cream, and sour cream to the pot.
- Mash the mixture until smooth and creamy, tasting along the way to adjust flavors.
- Season generously with salt and pepper.
Serving
- Serve hot, garnished with chives if desired.
Notes
For the best results, use fresh potatoes and avoid overboiling them to prevent a watery mash. A hand mixer can be used to achieve a smoother texture if the potatoes are lumpy.