Triple Cheese Bacon Explosion Sandwich
A deliciously indulgent sandwich layered with three cheeses, crispy bacon, and juicy beef, perfect for any gathering.
Ingredients
For the sandwich
- 1 lb ground beef Use high-quality beef for better flavor.
- 16-20 slices thick-cut bacon Choose a brand that crisps well.
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese Sharp cheddar works well.
- 1 cup shredded mozzarella cheese For creamy texture.
- 1 cup shredded pepper jack cheese Adds a spicy kick.
- to taste salt and pepper
- 4 pieces burger buns Freshly toasted for best texture.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a large bowl, combine ground beef with garlic powder, salt, and pepper until well mixed.
- Form the seasoned beef into a large patty, ensuring it holds together.
- Weave the bacon into a lattice pattern on a sheet of parchment paper.
- Place the beef patty on top of the bacon lattice, and sprinkle the cheeses evenly over the patty.
- Fold the bacon over the beef and cheese to wrap the patty securely.
Cooking
- Grill the wrapped sandwich for about 15 to 20 minutes, flipping halfway through.
- Toast the burger buns directly on the grill until warm and charred.
- Assemble the sandwich by placing the bacon explosion on the toasted bun and adding desired toppings.
Notes
Store leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat in the oven for best results.