Tres Belle Cakes
Delightful, moist layered cakes decorated with whipped cream and fresh fruit, perfect for game day gatherings.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Use room temperature for better incorporation.
- 1 tablespoon baking powder For leavening.
- 1 cup unsalted butter, softened Ensure it's at room temperature.
- 2 cups granulated sugar
- 4 large eggs Use fresh eggs for the best results.
- 1 tablespoon pure vanilla extract
- 1/2 cup buttermilk Adds tanginess.
Frosting and Decoration
- 3 cups heavy whipping cream For frosting.
- 1 teaspoon vanilla extract For frosting.
- Fresh fruits (strawberries, blueberries) For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with baking spray.
- In a large bowl, combine flour and baking powder, mixing until well incorporated.
- In another bowl, cream together the butter and sugar until light and fluffy, about 5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and buttermilk until the batter is smooth.
Baking
- Pour the batter evenly into prepared pans and smooth the tops.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
Frosting and Decoration
- Whip the heavy cream and vanilla extract until soft peaks form.
- Once the cakes are completely cooled, frost the top layer and stack the second layer on top.
- Frost the entire cake and decorate with fresh fruits.
Notes
For optimal flavor, always use the freshest ingredients available. Store wrapped in plastic wrap for short-term or in an airtight container for longer storage.