Touchdown Brownies
Deliciously indulgent Touchdown Brownies that blend rich chocolate flavors with delightful toppings.
Ingredients
Brownie Batter
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Toppings
- 1 cup chocolate frosting For spreading
- 1 cup caramel sauce For drizzling
- 1 cup football-shaped pretzels For decoration
- 1 cup chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt unsalted butter in a large pot over medium heat until golden and fragrant.
- Stir in granulated sugar, followed by the eggs and vanilla extract until smooth.
- Gradually add flour, cocoa powder, and salt, stirring until just combined.
- Pour the batter into a greased 9x13 inch baking dish and spread evenly.
Baking
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
Topping
- Spread chocolate frosting over the cooled brownies.
- Drizzle caramel sauce on top.
- Decorate with pretzels and chopped pecans.
Serving
- Cut into squares and serve.
Notes
For best flavor, use high-quality chocolate and fresh nuts. Feel free to substitute pretzels with crushed graham crackers.