The Ultimate Chocolate Cake
A rich and moist chocolate cake perfect for any celebration or cozy gathering, offering a delightful balance of sweetness and a hint of bitterness from cocoa.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour For optimal texture, consider using cake flour.
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder Use high-quality cocoa for deeper flavor.
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 eggs Bring to room temperature for better incorporation.
- 1 cup buttermilk Can substitute with almond milk for a nutty twist.
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water This activates cocoa and enhances flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until combined.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to your dry mixture. Mix until well combined.
- Stir in the hot water until the batter is smooth.
Baking
- Pour the batter evenly into the prepared pans.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Cooling
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Allow the cakes to cool fully before frosting.
Serving
- Frost with your favorite chocolate frosting for a decadent finish.
- Serve with whipped cream or fresh fruit.
Notes
For the best results, ensure all ingredients are at room temperature before use. Store any leftovers covered with plastic wrap or in an airtight container.