The Best Chocolate Cheesecake
A rich and velvety chocolate cheesecake that combines dark and milk chocolate with a creamy cream cheese filling, perfect for any occasion.
Ingredients
For the crust
- 2 cups chocolate cookie crumbs
- 0.5 cups unsalted butter, melted
For the filling
- 4 packages cream cheese, softened
- 1 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cups sour cream
- 0.5 cups cocoa powder
- 8 ounces dark chocolate, melted
- 8 ounces milk chocolate, melted
Instructions
Preparation
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted unsalted butter and press mixture into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Gradually add the eggs one at a time, mixing well after each addition until fluffy.
- Stir in sour cream and cocoa powder until well combined.
- Fold in melted dark and milk chocolate until the batter is smooth.
- Pour the filling over the prepared crust and smooth the top.
Baking
- Bake in the preheated oven for 55-60 minutes, until the edges are set and the center slightly jiggles.
Cooling
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
For a classic serving, top with freshly whipped cream or drizzle with warm chocolate sauce. Store in the refrigerator for up to five days or freeze for up to three months.