Thanksgiving Stuffing Balls
Thanksgiving Stuffing Balls are savory, bite-sized morsels made from stale bread, fresh herbs, and vegetables, perfect for adding festive flavor to your holiday table.
Ingredients
Main ingredients
- 4 cups stale bread, cubed
- 1 cup vegetable broth or chicken broth
- 0.5 cups onion, finely chopped
- 0.5 cups celery, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 0.5 teaspoon salt adjust to taste
- 0.25 teaspoon black pepper adjust to taste
- 0.25 cups melted butter
- 0.25 cups grated parmesan cheese optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the stale bread, chopped onion, celery, and minced garlic.
- Add the chopped parsley, sage, thyme, salt, and black pepper.
- Pour the vegetable broth and melted butter over the mixture and stir until evenly combined.
- Form portions of the mixture into balls, rolling them gently in your hands.
- Place the balls on a baking sheet, ensuring they have space to expand.
Baking
- Bake the stuffing balls for 20-25 minutes, or until they are golden brown and crisp on the outside.
Notes
These stuffing balls can be made ahead of time and stored in an airtight container for up to a week in the fridge or frozen for three months. Reheat in the oven or a skillet for best results.