Thanksgiving Punch - Non-Alcoholic Spicy Pear Punch
A delightful blend of pear nectar, ginger beer, and lemon juice, perfect for festive fall gatherings.
Ingredients
Main Ingredients
- 3 cups pear nectar Freshly squeezed is preferred.
- 2 cups ginger beer Add just before serving for fizz.
- 1 unit lemon juice Juice of one fresh lemon.
Optional Garnishes
- fresh rosemary For garnish.
- cranberries For garnish.
- slices of fresh pear For garnish.
- cinnamon sticks Optional spice.
- nutmeg Optional spice.
Instructions
Preparation
- Measure three cups of pear nectar into a large mixing bowl.
- Squeeze in the juice of one lemon, mixing well until combined.
- Gradually pour in two cups of ginger beer, stirring gently to keep the bubbles intact.
- Taste and adjust the sweetness or acidity according to your preference.
- Prepare a large pitcher or individual glasses filled with ice.
- Pour the punch over the ice, letting it chill while you prepare garnishes.
- Garnish with fresh rosemary, cranberries, cinnamon sticks, or nutmeg.
- Serve immediately for the best flavor experience.
Notes
If your ginger beer has lost its fizziness, consider adding it just before serving for a livelier punch. For an extra depth of flavor, add a pinch of nutmeg or cinnamon directly into the punch mix.