Thanksgiving Margarita
A festive cocktail that combines sweet apple cider and pear juice with tequila and orange liqueur, offering a delightful twist on traditional margaritas. Perfect for holiday celebrations.
Ingredients
For the cocktail
- 2 ounces one hundred percent apple cider Use fresh apple cider if possible.
- 2 ounces pear juice Fresh pear juice is recommended.
- 1.5 ounces gold tequila
- 1 ounce Grand Marnier or orange liqueur Orange liqueur can be substituted.
- salt for the glass rim A quarter-inch layer to coat the glass.
- 1 wedge lime For juicing and coating the glass.
- ice as needed To fill the glass and shaker.
- 1-2 sticks cinnamon For garnish.
Instructions
Preparation
- Pour a quarter-inch layer of salt onto a small plate.
- Run a lime wedge along the rim of your cocktail glass to coat it with juice.
- Turn the glass upside down and gently press the rim into the salt to adhere.
- Scoop ice into the glass until it is about three-quarters full.
- Squeeze the remaining lime wedge over the ice to release its aroma.
Mixing
- In a cocktail shaker filled with ice, combine the apple cider, pear juice, gold tequila, and orange liqueur.
- Secure the shaker lid and shake vigorously for about fifteen seconds.
Serving
- Strain the mixture into your prepared glass over the ice.
- Drop in a whole cinnamon stick to steep in the drink for added flavor.
- Serve immediately and enjoy!
Notes
If the drink is too sweet, adjust the ratio of apple cider and pear juice. A splash of fresh lime juice can add acidity. For a non-alcoholic version, replace tequila and liqueur with sparkling water.