Thanksgiving Charcuterie Turkey
A beautifully arranged platter combining colorful cheeses, cured meats, seasonal fruits, and nuts, perfect as a centerpiece for Thanksgiving celebrations.
Ingredients
Cheeses
- 3 oz Brie Soft cheese with a creamy texture.
- 4 oz Gouda A nutty-flavored cheese, great for contrast.
- 2 oz Blue cheese Adds a strong flavor to the board.
Cured Meats
- 8 oz assorted cured meats (salami, prosciutto, pepperoni) Cured meats add richness and depth.
Fruits
- 1 cup fresh grapes Adds sweetness and hydration.
- 2 pieces pears, sliced into wedges Juicy and sweet, perfect for pairing.
- 0.5 cup pomegranate seeds Colorful and tart, to enhance flavors.
Nuts and Olives
- 4 oz assorted nuts (walnuts, almonds) Provides crunch and complements the cheeses.
- 3 oz olives Brings a savory element to the spread.
Garnish
- to taste fresh herbs (e.g., rosemary, thyme) Adds aroma and visual appeal.
Instructions
Preparation
- Gather and prepare all ingredients: cheeses, meats, fruits, nuts, and olives.
- Select a large, inviting platter for arranging the charcuterie board.
Arrangement
- Begin by placing the cheese selections on the platter.
- Add the cured meats, curling them into spiral shapes for visual appeal.
- Nestle seasonal fruits among the cheeses and meats, creating a colorful display.
- Sprinkle nuts and place a small bowl of olives or pickles for extra flavor.
- Garnish with fresh herbs for added aroma and presentation.
Notes
If cheeses are too firm, let them sit at room temperature for 20 minutes before serving for better slicing. Store leftovers in the refrigerator for up to three days.