Tasty Street Corn Chicken Bowl
A vibrant bowl of shredded chicken, sweet corn, black beans, and fresh vegetables, topped with creamy avocado and cilantro, inspired by the streets of Mexico.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1 cup cooked rice or quinoa
- 0.5 cup black beans, drained and rinsed
- 0.5 cup red bell pepper, diced
- 0.25 cup green onions, chopped
- 1 unit avocado, diced
- 0.25 cup cilantro, chopped
- 1 unit lime, juice
- salt and pepper to taste
Optional Ingredients
- tortilla chips for serving
Instructions
Preparation
- Gather all the ingredients to ensure you have everything ready.
- In a large bowl, combine the shredded chicken, corn, rice or quinoa, black beans, red bell pepper, and green onions.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Gently toss everything together until well mixed.
Serving
- Serve the chicken bowl topped with diced avocado and chopped cilantro.
- If desired, serve with tortilla chips on the side.
Notes
For a smoky flavor, use grilled corn. Feel free to customize ingredients based on seasonal availability.