Swiss Bacon Mushroom Meatloaf
A heartwarming dish combining savory ground beef, aromatic sautéed mushrooms, crispy bacon, and melty Swiss cheese, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 2 pounds Ground beef (preferred 80/20 for juiciness)
- 1 cup Shredded Swiss cheese Use high-quality cheese for better melting.
- 1 cup Cooked bacon, chopped into bite-sized pieces Cook until crispy.
- 1 cup Mushrooms, sliced and sautéed until browned Sauté in bacon fat for added flavor.
- 1 small Onion, finely diced
- 2 cloves Garlic, minced
- 2 large Eggs
- 0.5 cup Breadcrumbs
- 2 tablespoons Worcestershire sauce
- Salt and black pepper to taste
- Fresh parsley for garnish, if desired
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan for easy cleanup.
- Cook the bacon until crispy, then remove and set aside, keeping the bacon fat in the pan.
- Sauté the sliced mushrooms in the bacon fat until golden brown and fragrant.
Mixing Ingredients
- In a large bowl, combine ground beef, eggs, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Gently mix in half of the shredded Swiss cheese.
- Shape the meat mixture into a loaf on the prepared baking sheet.
- Press the remaining cheese, sautéed mushrooms, and crispy bacon on top of the loaf.
Baking
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for about 10 minutes before slicing.
- Garnish with fresh parsley before serving.
Notes
Using ground beef with a higher fat content will yield juicier results. Feel free to experiment with cheese and add herbs for more flavor. Let the loaf rest before slicing for best results.