Sweet Potato & Green Bean Tray Bake
A vibrant and healthy tray bake combining sweet potatoes and green beans, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 3 medium sweet potatoes, peeled and diced into one-inch pieces
- 1 pound green beans, ends trimmed
Seasoning and Oil
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- salt and freshly ground pepper to taste
Finishing Touches
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese (optional) Adds extra savoriness
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel and dice the sweet potatoes into one-inch pieces.
- In a large bowl, toss the diced sweet potatoes with the trimmed green beans.
- Drizzle the olive oil over the vegetables and add the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly with your hands to coat all the pieces.
Roasting
- Spread the vegetable mixture onto a large baking sheet in a single layer.
- Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the sweet potatoes are soft and golden.
Finishing
- Remove the tray from the oven and drizzle lemon juice over the top.
- If desired, sprinkle Parmesan cheese and let it melt slightly before serving.
Notes
For different flavors, consider adding a tablespoon of maple syrup or other seasonal vegetables like Brussels sprouts or bell peppers.