Sweet Coffee Truffles
Sweet Coffee Truffles are delightful chocolate confections made with rich dark chocolate, heavy cream, and brewed coffee, rolled into bite-sized treats coated in cocoa powder or grated chocolate. A perfect indulgence for any occasion.
Ingredients
For the truffles
- 1 cup dark chocolate, chopped Use high-quality dark chocolate for the best flavor.
- 0.5 cup heavy cream
- 0.5 cup brewed coffee, cooled Use your preferred coffee blend.
- 1 tablespoon sugar Optional, for added sweetness.
For coating
- cocoa powder or grated chocolate Choose for coating the truffles.
Instructions
Preparation
- In a small saucepan, heat the heavy cream over medium heat until gently simmering.
- Remove from heat and add the chopped dark chocolate, stirring until smooth.
- Stir in the cooled brewed coffee and sugar (if using).
- Cover the mixture and refrigerate for about 2 hours or until firm enough to handle.
Shaping
- Once the mixture is firm, scoop out portions using a melon baller or teaspoon and roll into round balls by hand.
- Roll the truffles in cocoa powder or grated chocolate to coat.
- Place the finished truffles on a lined plate and refrigerate until ready to serve.
Notes
For a unique twist, you can experiment with flavored coffee, add vanilla extract for more flavor, or substitute dark chocolate with milk or white chocolate.