Sweet and Spicy Garlic Steak Pasta
A delightful dish bursting with robust flavors, combining tender steak with sweet and spicy garlic sauce over pasta. Perfect for cozy dinners.
Ingredients
For the Pasta
- 8 ounces pasta, such as spaghetti or fettuccine Cook according to package instructions.
For the Steak and Sauce
- 1 pound steak, cut into bite-sized pieces Sirloin or ribeye recommended.
- 3 cloves garlic, minced Enhances flavor.
- 1/4 cup soy sauce Or use gluten-free soy sauce if needed.
- 2 tablespoons honey Balances the heat.
- 1 tablespoon sriracha Adjust to taste for spiciness.
- 2 tablespoons butter Adds richness.
- salt and pepper, to taste
- chopped green onions, for garnish
Instructions
Preparation
- Cook the pasta according to the package instructions, drain and set aside.
- In a large skillet, melt the butter over medium-high heat until shimmering.
- Season the steak pieces with salt and pepper and add to the skillet.
- Sear the steak for 3 to 4 minutes until browned.
- Reduce heat to medium, add minced garlic, and cook for 1 minute until fragrant.
- In a bowl, whisk together soy sauce, honey, and sriracha. Pour this over the steak and stir to coat.
- Add the cooked pasta to the skillet and toss everything together for another 2 to 3 minutes.
- Remove from heat and serve, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Consider marinating the steak for deeper flavor.