Strawberry White Hot Chocolate with Homemade Whipped Cream
This delightful drink combines the creamy essence of white chocolate with the refreshing burst of strawberries, creating a luscious experience perfect for any special occasion or cozy evening.
Ingredients
For the Hot Chocolate
- 4 cups strawberry milk Fresh or store-bought
- 1 teaspoon vanilla extract For added flavor
- 1 cup white chocolate chips High-quality recommended
For the Whipped Cream
- 1 cup cold cream Chilled for better whipping
- 2 tablespoons powdered sugar Adjust sweetness to taste
- 1 teaspoon vanilla extract For flavor enhancement
Instructions
Preparation
- Pour four cups of strawberry milk into a saucepan.
- Stir in one teaspoon of vanilla extract.
- Heat over medium until steaming.
- Add one cup of white chocolate chips.
- Stir until melted and well combined.
- Remove from heat and admire the aroma.
Making Whipped Cream
- In a separate bowl, pour one cup of cold cream.
- Whip until softened, then add two tablespoons of powdered sugar and one teaspoon of vanilla extract.
- Continue whipping until soft peaks form.
Serving
- Serve the hot chocolate in mugs, topped generously with whipped cream.
Notes
For a less sweet option, consider lowering the amount of powdered sugar in your whipped cream. Garnish with fresh strawberries for visual appeal.