Strawberry Truffles
Celebrate the fusion of fresh strawberries and silky dark chocolate in these delightful truffles, perfect for creating memorable moments.
Ingredients
Main Ingredients
- 1 cup fresh strawberries, hulled Choose the freshest strawberries available.
- 8 oz high-quality dark chocolate, chopped Ensure chocolate is finely chopped for even melting.
- 1/2 cup heavy cream Used to create a creamy chocolate mixture.
For Dusting
- 2 tbsp unsweetened cocoa powder To coat the truffles.
- 2 tbsp powdered sugar Add for a sweeter dusting.
Instructions
Preparation
- Gently wash and dry the strawberries, then hull them carefully.
- Chop the dark chocolate into small pieces and place it in a microwave-safe bowl.
- Combine the chopped chocolate with heavy cream in the bowl.
- Microwave the mixture in thirty-second intervals, stirring after each interval until smooth and glossy.
- Allow the melted chocolate mixture to cool slightly before adding the hulled strawberries.
- Blend the mixture until the strawberries are fully coated, creating a pink hue.
- Cover the bowl and refrigerate for 1 to 2 hours until firm.
Rolling and Dusting
- Once firm, scoop out the mixture and roll into bite-sized balls.
- Roll each truffle in a mixture of cocoa powder and powdered sugar to coat.
- Place finished truffles on a plate and enjoy sharing or savoring them.
Notes
Store covered at room temperature for 1-2 days, or in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze truffles for up to 3 months.