Strawberry Truffles
Indulge in rich chocolate combined with fresh strawberries to create these delightful and creamy Strawberry Truffles, perfect for any occasion.
Ingredients
For the ganache
- 1 cup heavy cream Best if warmed
- 2 cups semi-sweet chocolate chips Use high-quality for better flavor
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract To enhance flavor
For mixing
- 1 cup fresh strawberries, chopped Remove any stems or leaves
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder For coating
Instructions
Preparation
- Gather all ingredients and set them on your countertop.
Making the Ganache
- In a medium-sized saucepan, gently heat the heavy cream over medium heat until it begins to soften simmer. Stir occasionally.
- Remove from heat when you see bubbles forming around the edges.
- Add the semi-sweet chocolate chips and stir until smooth and glossy.
Mixing Ingredients
- Chop the fresh strawberries into small pieces and fold into the chocolate ganache.
- Stir in the unsalted butter and vanilla extract.
Shaping the Truffles
- Allow the ganache to rest in the refrigerator for about one hour.
- Scoop small portions of the ganache and shape them into balls with your hands.
Coating
- Roll each truffle in the cocoa powder until fully coated.
- Place truffles on a parchment-lined baking sheet.
Setting
- Refrigerate the truffles for at least thirty minutes to set.
Notes
Store truffles in a cool, dry place or refrigerate to maintain their texture. For longer storage, freeze in an airtight container.