Strawberry Truffles
A delightful combination of fresh strawberries, cream cheese, and rich chocolate, these Strawberry Truffles are a true treat for any occasion.
Ingredients
For the truffle filling
- 1 cup fresh strawberries, pureed Choose ripe, plump strawberries for best flavor.
- 8 ounces cream cheese, softened Ensure the cream cheese is well-softened for a smooth filling.
- 2 cups powdered sugar Mix slowly until fully incorporated.
For the chocolate coating
- 3 cups chocolate chips Use semi-sweet or dark chocolate, as preferred.
- 1 tablespoon vanilla extract
For rolling
- as needed cocoa powder or crushed nuts Roll truffles in while chocolate is still warm.
Instructions
Preparation of the filling
- Place one cup of fresh strawberries into a blender or food processor and puree until smooth.
- In a mixing bowl, combine the pureed strawberries with eight ounces of softened cream cheese.
- Gradually add two cups of powdered sugar and mix until smooth and fully incorporated.
- Chill in the refrigerator for about thirty minutes to firm up.
Melting the chocolate
- Melt three cups of chocolate chips in a microwave or double boiler until smooth and silky.
Forming and coating truffles
- Remove the chilled strawberry filling from the refrigerator and shape it into small balls, about one inch in diameter.
- Dip each ball into the melted chocolate, ensuring they are completely coated.
- Roll the coated truffles in cocoa powder or crushed nuts for added texture.
Cooling and serving
- Place the finished truffles on a parchment-lined tray and let them cool completely until the chocolate hardens.
- Serve and enjoy the delightful treat!
Notes
Store in an airtight container at room temperature for up to two days, refrigerate for one week, or freeze for up to three months. Consider adding a splash of almond or mint extract for a twist.