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strawberry shortcake

Strawberry Shortcake

Bina stazya
Fresh summer strawberries shine in this simple homemade strawberry shortcake recipe. The biscuits don’t rise super tall, but you’ll enjoy their crisp crumbly texture paired with the soft whipped cream and juicy strawberries.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

For the Strawberries

  • 1 pound fresh strawberries sliced
  • 1/4 cup granulated sugar

For the Biscuits

  • 2 cups all-purpose flour spooned & leveled
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar optional, for sweetness
  • 1/2 cup unsalted butter cold and cubed
  • 2/3 cup whole milk cold

For the Whipped Cream

  • 1 cup heavy cream
  • 3 tablespoons confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Instructions
 

Prepare the Strawberries

  • In a medium bowl, mix sliced strawberries with 1/4 cup sugar.
  • Stir well and let sit for at least 30 minutes to release natural juices.

Make the Biscuits

  • Preheat oven to 425°F (220°C).
  • In a large bowl, whisk flour, baking powder, salt, and sugar.
  • Cut in cold butter with a pastry cutter or fork until the mixture looks crumbly.
  • Pour in cold milk and gently stir until dough forms.
  • Turn dough onto a floured surface, roll to about 3/4-inch thickness, and cut into rounds.
  • Place on a baking sheet and bake for 15–18 minutes, until golden brown.

Whip the Cream

  • In a chilled bowl, beat heavy cream, sugar, and vanilla until soft peaks form.
  • Keep chilled until ready to use.

Assemble the Shortcakes

  • Slice biscuits in half horizontally.
  • Spoon strawberries with syrup over the bottom half.
  • Add a generous dollop of whipped cream.
  • Place the top biscuit half on and garnish with extra strawberries.

Notes

This classic strawberry shortcake is light, fresh, and beautifully simple perfect for spring and summer gatherings. The biscuits are buttery and tender, the strawberries are sweet and juicy, and the whipped cream ties everything together with a fluffy finish. For extra charm, style your shortcakes with whole strawberries or edible flowers for a picture-perfect presentation. Best enjoyed fresh right after assembling!