Strawberry Ricotta Bruschetta
A refreshing combination of toasted bread topped with sweet and creamy goodness, this Strawberry Ricotta Bruschetta is perfect for any occasion.
Ingredients
For the Bruschetta
- 1 French baguette 1 French baguette Can also use crostini
- 1 cup 1 cup ricotta cheese Use fresh ricotta for best flavor
- 2 cups 2 cups fresh strawberries, sliced Choose ripe strawberries for optimal sweetness
- 2 tablespoons 2 tablespoons honey For drizzling over strawberries
- 1 tablespoon 1 tablespoon balsamic glaze Adds a tangy flavor contrast
- 2 tablespoons 2 tablespoons fresh mint leaves, for garnish Optional, for added freshness
- 1 pinch Salt to taste Enhances the flavors of the dish
- 1 pinch Pepper to taste Adds a slight kick
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the French baguette into half-inch thick pieces and arrange them on a baking sheet.
- Toast the bread in the oven for about 5 to 7 minutes until golden and crispy.
- In a bowl, mix the ricotta cheese with a pinch of salt and pepper until well combined.
Assembly
- Spread a generous layer of ricotta on each toasted slice of bread.
- Top each slice with freshly sliced strawberries.
- Drizzle honey over the strawberries.
- Add a swirl of balsamic glaze over the top.
- Garnish with fresh mint leaves if desired.
Serving
- Serve immediately and enjoy!
Notes
Enjoy fresh for the best flavor. Leftovers can be stored in the refrigerator for up to 2 days.