Strawberry Cheesecake Stuffed Cookies
These Strawberry Cheesecake Stuffed Cookies blend rich cheesecake filling within a soft, chewy cookie for a truly delightful treat.
Ingredients
For the cheesecake filling
- 4 oz cream cheese, softened Use high-quality cream cheese for best flavor.
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 cup strawberry jam or puree
For the cookies
- 1/2 cup unsalted butter, softened Ensure it's at room temperature for best results.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg At room temperature.
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup freeze-dried strawberries, crushed Adds fruity flavor and color.
Instructions
Prepare the cheesecake filling
- In a small bowl, combine the cream cheese, granulated sugar, vanilla extract, and strawberry jam. Beat until creamy and smooth, then cover and refrigerate.
Make the cookie dough
- In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about three minutes.
- Add the egg and vanilla extract, continuing to mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add this dry mixture to the butter mixture until a soft dough forms.
- Fold in the crushed freeze-dried strawberries.
Chill the dough
- Cover the dough and refrigerate for about thirty minutes.
Bake the cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop one tablespoon of chilled dough, flatten it, and place half a teaspoon of cheesecake filling in the center.
- Top with another tablespoon of dough, sealing the edges to enclose the filling.
- Arrange the cookies on the baking sheet, leaving space for them to spread.
- Bake for 12 to 15 minutes or until the edges are golden and the centers are soft yet set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a beautiful appearance, sprinkle powdered sugar on top before serving. For a fresh flavor, you can use diced fresh strawberries in the filling but be aware it may affect the cookie's stability. Chilling dough is crucial for a chewy texture.