Strawberry Cheesecake Dip
A creamy and delicious dip that combines the flavors of cheesecake and fresh strawberries, perfect for gatherings or simple family enjoyment.
Ingredients
For the dip base
- 1 cup cream cheese, softened Ensure the cream cheese is at room temperature for easy mixing.
- 0.5 cup powdered sugar Adjust to taste for sweetness.
- 1 tsp vanilla extract Provides a rich aroma and flavor.
- 1 cup whipped topping Fold in gently to maintain texture.
For mixing
- 0.5 cup fresh strawberries, chopped Use ripe strawberries for the best flavor.
Instructions
Preparation
- Bring the cream cheese to room temperature to soften.
- Whisk together softened cream cheese and powdered sugar until smooth.
- Stir in vanilla extract until well combined.
- Gently fold in whipped topping to maintain an airy texture.
- Chop fresh strawberries and mix them into the creamy base.
- Taste and adjust sweetness with more powdered sugar if desired.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
Serving
- Serve chilled with your choice of dippers such as graham crackers, sliced fruit, or pretzels.
Notes
Store any leftover dip in an airtight container in the refrigerator for 3 to 5 days. Make sure to serve it fresh for the best flavor.