Sticky Garlic Chicken Noodles
A comforting bowl of Sticky Garlic Chicken Noodles, featuring tender chicken and glossy noodles in a sweet and savory garlic sauce.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts About one pound total
- 8 ounces egg noodles or gluten-free variety Optional gluten-free noodles
- 4 cloves garlic, finely minced Use high-quality garlic for better flavor
- 1/3 cup soy sauce
- 1/3 cup honey
- 2 tablespoons vegetable oil For cooking
- 1 sprinkle sliced green onions For garnish
Instructions
Cooking the Noodles
- Start by cooking the noodles according to the package instructions, usually about six to eight minutes, until they are al dente. Drain and set aside.
Preparing the Chicken
- While the noodles are cooking, cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat two tablespoons of vegetable oil over medium heat for one minute until shimmering.
- Add the chicken pieces to the skillet, allowing them to sizzle for six to eight minutes or until browned and cooked through. Stir occasionally to ensure even cooking.
Creating the Sauce
- Reduce heat to low and add the minced garlic to the chicken, cooking for one minute until fragrant but not browned.
- Pour in the soy sauce and honey, stirring to combine and coating the chicken. Allow the mixture to bubble gently for about two to three minutes to thicken slightly.
Combining Noodles and Sauce
- Toss in the cooked noodles, gently folding them into the sauce until they are evenly coated, which should take about two minutes.
- Remove the skillet from heat and let it sit for one minute to allow the sauce to cling to the noodles.
Serving
- Serve the noodles hot, garnished with sliced green onions.
- Enjoy the aroma before diving in!
Notes
If the sauce is too thick, a splash of water can help return it to the desired consistency. For a spicier twist, add red pepper flakes or sriracha.