Sticky Chicken Rice Bowls
A delightful blend of tender chicken in a sweet and savory sauce served over fluffy rice, perfect for a comforting meal.
Ingredients
For the sauce
- 1/4 cup soy sauce
- 2 tablespoons honey Can be substituted with agave nectar for a vegan option.
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
For the chicken
- 1 pound chicken breast, cut into bite-sized pieces Can substitute with extra-firm tofu for a vegetarian option.
- 1 tablespoon sesame oil Used for cooking the chicken.
For serving
- 2 cups cooked rice Can use brown rice for a heartier option.
- to taste green onions, chopped For garnish.
- to taste sesame seeds, toasted For garnish.
Instructions
Preparation
- In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the sauce.
- Heat sesame oil in a pan over medium-high heat until shimmering.
- Add bite-sized chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
- Once cooked, pour the prepared sauce over the chicken and stir until fully coated.
- Let simmer for 2-3 minutes until the sauce thickens.
- Prepare the cooked rice in your preferred method.
Serving
- Spoon the sticky chicken over the rice and garnish with green onions and sesame seeds.
- Serve warm and enjoy!
Notes
If sauce doesn’t thicken, simmer longer or add a cornstarch slurry. This dish can be stored in an airtight container in the fridge for up to 3 days.