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St. Patrick’s Day themed White Chocolate Dipped Oreos on a decorative plate

St. Patrick’s Day White Chocolate Dipped Oreos

Delightful Mint Oreos coated in creamy white chocolate and festive sprinkles, perfect for St. Patrick's Day celebrations.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 36 cookies
Calories 220 kcal

Ingredients
  

For the cookies

  • 1 package Mint Oreos
  • 11 ounces white chocolate chips Use high-quality chocolate for best results.
  • several drops green food coloring For festive coloring.
  • as needed assorted sprinkles For decoration.

Instructions
 

Preparation

  • Line a baking sheet with parchment paper or wax paper.
  • Divide the white chocolate chips into two microwave-safe bowls.
  • Heat the chocolate in the microwave for 1.5 minutes, stirring every 30 seconds until smooth.
  • Add a few drops of green food coloring to one bowl and stir until colored.

Dipping

  • Dip half of each Mint Oreo into the melted white chocolate, letting excess chocolate drip off.
  • Place dipped cookies on the prepared baking sheet and sprinkle with festive sprinkles.
  • Refrigerate the baking sheet for about 15 minutes to allow the chocolate to harden.

Serving

  • Store remaining cookies in an airtight container at room temperature for up to 10 days.

Notes

For best results, ensure chocolate is smooth and fluid for dipping. You can use any color food dye for variations.
Keyword Easy Recipe, Mint, Oreos, St. Patrick's Day, White Chocolate