St. Patrick's Day Treats
St. Patrick's Day Treats are an easy, fun recipe that combines rice cereal, butter, mini marshmallows, and chocolate for a delightful treat perfect for the holiday.
Ingredients
Main Ingredients
- 1 cup rice cereal
- 1 cup mini marshmallows
- 1 cup chocolate chips Use high-quality chocolate for best flavor.
- 1/4 cup butter Melt over low heat.
Instructions
Preparation
- In a large saucepan, melt the butter over low heat until fragrant.
- Add the mini marshmallows and stir until they are completely melted and smooth.
- Remove from the heat and stir in the chocolate chips until they are melted and fully combined.
- Gently fold in the rice cereal, ensuring each piece is well coated with the luscious mixture.
- Pour the mixture into a greased baking dish and press down evenly and firmly.
- Allow it to cool completely before cutting into squares and serving.
Notes
If the mixture is too sticky while pressing it into the baking dish, grease your hands with a little butter to make the process smoother. Store in an airtight container at room temperature for up to five days.