St. Patrick’s Day Cookies
Colorful and flavorful cookies that bring joy to celebrations with a delightful balance of buttery richness and a hint of almond.
Ingredients
Cookie Base
- 2.25 cups all-purpose flour Fluff before measuring.
- 0.5 teaspoon baking soda
- 1 teaspoon baking powder Check for freshness.
- 1 cup unsalted butter, softened Ensure it's at room temperature.
- 1.5 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract Can substitute with orange or lemon zest.
- 3-4 drops green food coloring Add more for a vibrant color.
Decoration
- sprinkles or icing Use for decorating.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix flour, baking soda, and baking powder until combined.
- In a larger bowl, cream the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually mix the dry ingredients into the butter and sugar mixture.
- Add green food coloring and mix until the color is uniform.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, allowing space for expansion.
Baking
- Bake in the preheated oven for 8-10 minutes or until the edges are golden.
- Allow cookies to cool before decorating.
Notes
For optimal freshness, cookies can be stored in an airtight container for up to five days. For longer storage, refrigerate for up to two weeks or freeze for three months. Chilling the dough before baking may prevent cookies from spreading too much.