St. Patrick's Day Cookies
These colorful St. Patrick's Day Cookies are simple to make and bring a delightful sweetness to your holiday celebrations.
Ingredients
Main Ingredients
- 1 box (15.25 oz) yellow cake mix Use a premium one for better taste.
- 1 tub (8 oz) whipped topping, thawed Can substitute with Greek yogurt for a lighter option.
- 1 large egg Let it come to room temperature for richer flavor.
- 1/4 teaspoon green food coloring Add more for a vibrant color.
- 1/2 cup powdered sugar For rolling the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, slightly beat the egg until well mixed.
- Add the yellow cake mix, thawed whipped topping, and green food coloring to the bowl.
- Mix until well combined to form a vibrant green batter.
Baking
- Drop small portions of the batter, about 1 inch in size, into the powdered sugar and roll until well coated.
- Place the cookie dough balls on the prepared baking sheet, leaving 2 inches of space between each.
- Bake for around 10 minutes, ensuring the edges feel firm and the centers remain soft.
- Allow the cookies to cool slightly on the baking sheet before serving.
Notes
Store in an airtight container at room temperature for up to a week. For freshness, use ingredients close to expiration. Can freeze for up to three months.