Spinach Dip Pull-Apart Christmas Tree
A delightful, easy-to-make appetizer perfect for holiday gatherings, combining soft, fluffy bread with a creamy spinach dip filling.
Ingredients
For the Spinach Dip
- 1 cup thawed and drained frozen spinach
- 8 ounces cream cheese, softened Package
- ½ cup sour cream
- 1 cup shredded mozzarella cheese Plus extra for topping
- 2 cloves minced garlic
- Salt and pepper to taste
For the Bread
- 1 loaf bread (pull-apart or round bread boule) Cut into Christmas tree shape
Instructions
Preparation
- Preheat your oven to 375°F.
- In a large bowl, combine thawed spinach, softened cream cheese, sour cream, shredded mozzarella cheese, minced garlic, salt, and pepper. Mix until creamy and well combined.
- Cut the loaf of bread into a Christmas tree shape, ensuring to make deep pockets without cutting all the way through.
- Fill the pockets of the bread with the spinach dip mixture, packing it in for maximum flavor.
- Sprinkle extra mozzarella cheese over the top of the bread.
Baking
- Place the prepared bread on a baking sheet lined with parchment paper.
- Bake for about 30 minutes, until cheese is melted and bubbly and the bread is golden brown.
Serving
- Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.
Notes
Store leftovers tightly wrapped in foil in the refrigerator for up to 3 days. To reheat, place the wrapped bread in a 350°F oven for about 15 minutes.