Spicy Buffalo Chicken Sliders
These sliders are an irresistible combination of shredded chicken with buffalo sauce, served on soft buns and topped with melted cheese, perfect for gatherings.
Ingredients
Main Ingredients
- 6 pieces slider buns
- 2 cups shredded chicken Rotisserie chicken works great for a quicker option.
- 1 cup Frank's hot buffalo sauce Adjust to taste for spice level.
- 1 cup cheese slices Use your choice of melting cheese, such as cheddar or mozzarella.
- 2 tablespoons butter Optional, for brushing on top buns.
Optional Garnishes
- to taste fresh lettuce
- to taste sliced tomato
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken with Frank's hot buffalo sauce until well-coated.
- Place the bottom halves of the slider buns on a baking sheet.
- Spoon the buffalo chicken mixture generously onto each bun.
- Top the chicken with slices of cheese.
Baking
- Place the top halves of the buns over the filled sliders.
- Optionally, brush the tops with melted butter.
- Bake in the preheated oven for about 15-20 minutes until the cheese is melted and the buns are golden brown.
Notes
For a milder flavor, mix ranch dressing with the buffalo sauce. Adjust spice according to preference. Store covered at room temperature for a few hours or refrigerate for up to three days.