Spicy Buffalo Chicken Sliders
Tender shredded chicken coated in spicy buffalo sauce, layered on soft buns with melted cheese, perfect for gatherings and game days.
Ingredients
Chicken Mixture
- 2 cups shredded chicken Use rotisserie for a time-saving shortcut.
- 1 cup Frank's hot buffalo sauce Adjust to taste for heat level.
Slider Assembly
- 8 pieces slider buns Fresh buns recommended for best texture.
- 8 slices cheese Choose your favorite type of cheese.
- 2 tablespoons melted butter For brushing on top of buns.
- 1 cup fresh celery For serving on the side.
- 1 cup sweet carrots For serving on the side.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank's hot buffalo sauce until fully coated.
- Cut the slider buns in half and lay the bottom halves on a baking sheet.
Assembly
- Spread the buffalo chicken mixture generously over the buns.
- Top with slices of cheese.
- Place the top halves of the buns over the cheese.
- Brush the top of the buns lightly with melted butter.
Baking
- Bake the sliders for 15-20 minutes, or until the cheese is bubbly and the buns are golden brown.
- Serve warm with celery and carrot sticks on the side.
Notes
For storage, cool before placing in an airtight container. Lasts up to 2 hours at room temperature, 3 days in the refrigerator, or 2 months in the freezer. Thaw in the fridge overnight before reheating.